colling website.jpg


Merci To Go is a boutique artisanal cafe created by acclaimed pastry chef Elizabeth Colling. She has now partnered with chef Joe Hafner to cultivate the expansion of Merci To Go. Elizabeth earned her degree at the Ritz Escoffier in Paris before working at Spago Beverly Hills and becoming the pastry chef at Bastide. Elizabeth was also a Food Editor of Martha Stewart Living and Martha Stewart Weddings magazines, where she developed and styled desserts for both publications. Joe is a graduate of Johnson & Wales University and a renowned private chef. He also cooked extensively in kitchens across France and California. Merci To Go is primarily an organic homemade food shop in Montecito, California with delicious lunch, dinner and desserts that are easy to take on the go. 

Look forward to seeing you soon.... Merci!